2 cups buckwheat
4 cups water
1/2 teaspoon salt
2 tablespoon butter
Boil water with medium heat. In a meantime, prepare the buckwheat by washing it throughout in a large bowl under the stream of warm water. As soon as water boils, put the buckwheat in it along with some light salt and boil for 15-20 minutes. When water boils again, reduce the heat and cover a pot with a lid. Simmer for additional 12 - 15 minutes or until water completely evaporates and buckwheat becomes soft and increases about two times of its uncooked size. Remove from heat, add butter and let it stand for about 5 minutes before serving it.
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