Russian Cabbage Soup


Ingredients
10 cups of boiling Water
2 lb of beef meat
1 fresh cabbage
2 carrots
1 onion
3-4 Large potatoes
1 tbs. butter
Salt
Pepper
Fresh Dill, chopped fine, to taste
1 pkg. of concentrated beef bouillon, to taste


Bring water to boil over medium heat in a large cooking pot. In a meanwhile prepare vegetables and meat. Wash meat thoroughly with cold water and cut in small cubes (about 1” x 1”), chop peeled potatoes the same way, wash and peel carrots and cabbage. Grate the carrots next and slice the cabbage into thin strips (about ΒΌ β€œ thick). Peel onion and slice it into the rings. Slightly fry the onion rings along with grated carrots in a small amount of butter. Put the sliced cabbage into the boiling water along with potatoes and beef bullion. A few minutes later add meat and fried onion with carrots. Add salt to your taste and let it cook for additional 15 minutes. When soup is done, remove from heat and let it stand for a few minutes. Garnish with sour cream or mayo. Add fresh dill and serve

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